What is WAGYU?
WAGYU - a Japanese beef cattle breed 
WAGYU' refers to the premier Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow.

Why Wagyu

Wagyu is simply the best tasting beef available.​
​It is revered for an incredibly high level of marbling and it’s not just any fat – this is a soft fat with a low melting point, due in part to its high proportion of monounsaturated fats.
High marbling is where the flavour of meat resides and this makes for the juiciest, richest, best tasting steak in the world.